“Muthu Chippi Parpam Mathirai is prepared by Muthu Chippi Parpam These shells contain:
Calcium Carbonate, phosphate and sulphate of calcium and
magnesium, Iron oxide, alumina and Silica. It is one among the
Siddha drugs derived from the sea.
Benefits of Muthu Chippi Parpam Tablet:
1. Used to treat cough, asthma, bronchitis, and other chronic respiratory diseases.
2. It is also used to treat fever and relieve body pain, joint pains.
3. It contains anti-anxiety, anti-asthma, and many properties that help to prevent diseases.
Ingredients of Muthu Chippi Parpam Tablet:
Muthu Chippi (Pearl oyster shells)
Adathodai leaves (Adathoda vasica leaves)
Notchi leaves (Vitex negundo leaves)
Nilapanai kizhanghu (Rhizome of Curculigo orchoides)
Dosage of Muthu Chippi Parpam Tablet:
> Take 1 tablet twice a day before the food or as directed by a physician.
“
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