BENEFITS:
- Moringa leaves are the most commonly consumed part of the plant and are rich in vitamins, minerals, and antioxidants.
- Moringa is a vitamin powerhouse, containing high levels of vitamin A, vitamin C, vitamin E, and several B vitamins, including folate, riboflavin, and niacin.
- It's a good source of essential minerals such as calcium, potassium, iron, and magnesium, which are vital for bone health, muscle function, and overall well-being.
- Moringa leaves are unusually rich in protein for a plant source, making it an excellent choice for vegetarians and vegans looking to meet their protein needs.
- Moringa boasts a variety of antioxidants, including quercetin, chlorogenic acid, and beta-carotene, which help combat oxidative stress and protect cells from damage.
INGREDIENTS: Murungai Leaf
DOSAGE : Take 1 -3 grams with hot water after food two times a day (or) As directed by the Physician.