Benefits:
Deepavali kuliyal thailam : It is typically made with a blend of herbs and oils, including ashwagandha, bala, laksha, sesame oil and cow's milk.
Practicing of taking a bath with this oils on Diwali is part of the overall ritual of self-purification.
Diwali legiyam : Helps with all kinds of stomach problems like indigestion, stomach upset, acidity and burning sensation.
It is taken after eating any of the Diwali sweets and snacks for easy digestion.
Direction of Use (Deepavali Thailam):
Take the required amount of Medisiddh Balaswagandhadi Thailam in a bowl.
Gently massage in slow, circular motions and let your skin absorb the oil.
Let it sit for about 30 minutes.
Wash off with warm water and pat dry.
For best results, warm the oil and apply.
Dosage (Deepavali Legiyam):
Consume (around 5-10 grams) of deepavali lehiyam after meals or as needed to alleviate digestive discomfort.
You can chew it or slowly let it dissolve in your mouth (or) As per advised by physician.
Ingredients:
Deepavali Thailam: sesame oil, black pepper , gooseberry ,dried ginger, turmeric, cloves .
Deepavali Legiyam: Palm Jaggery, Dried ginger, black pepper, elachi , cumin, cow ghee, honey , long pepper , lemon.