Antioxidant in moringa helps to lower blood pressure, Anti-diabetic,Helps to stabilize blood sugar levels post meals.Rich in vitamins A, C, B1 (thiamin), B2 (riboflavin), B3 (niacin), B6 and Folate
BENEFITS:
- Moringa leaves are the most commonly consumed part of the plant and are rich in vitamins, minerals, and antioxidants.
- Moringa leaves are unusually rich in protein for a plant source, making it an excellent choice for vegetarians.
- Moringa boasts a variety of antioxidants, including quercetin, chlorogenic acid, and beta-carotene.