Nathai Chippi Parpam is a traditional Siddha formulation made from purified sea conch shell (nathai chippi) and other natural ingredients. It is commonly used for addressing digestive issues, acidity and enhancing calcium absorption in the body.

• Reducing acidity and heartburn.
• Supporting bone health by improving calcium levels.
• Alleviating gastric discomfort and indigestion.
• Promoting overall digestive wellness.
  
  
  
  
  
  
  
  

Both are traditional Indian systems of medicine. Ayurveda focuses on balancing the body’s doshas (Vata, Pitta, Kapha), while Siddha emphasizes elemental balance and purification. Siddha is one of the oldest systems, rooted deeply in Tamil culture and often more herbally intense

We ship across India covering more than 24,000 pin codes. Delivery typically takes [2–7 business days], depending on your location.

Yes, our products are manufactured by our sister concern, Medisiddh Pharma - Tamilnadu, and strictly comply with GMP (Good Manufacturing Practices) and AYUSH guidelines. All relevant safety standards are followed during production. Product-specific certifications and manufacturing licenses are clearly mentioned on each product label for complete transparency.

Yes, all our products are made from authentic herbal and natural ingredients, following traditional formulations. We ensure high standards of quality and safety.