BENEFITS:
- It regulates the blood sugar level by reducing oxidative stress.
- Guduchi makes it valuable in decreasing respiratory problems such as recurrent cold and cough, asthma and tonsil infection.
- The nutrient starch present in stem and root is used to relieve diarrhea and dysentery.
- Helps to maintains body temperature and promotes healthy skin.
- It is used to manage flu occurring due to malaria, dengue and swine flu.
- It is known to increase platelet levels in the blood.
INGREDIENTS: Guduchi
DOSAGE: 3 to 6 gms with hot water two times a day after food (or) As directed by Physician.
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